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The menu is based on the Italian tradition of preparing food - combining simplicity with the best ingredients of the season, including quality olive oil, locally grown local vegetables and fruits, and seasonal specials of seafood, fish and meat.Our bread and pastas - gnocchi, tagliatelli, parpardelle, linguini, fileja are homemade on premise. And then there is the original Neapolitan pizza cooked in a fire-wood furnace. Wide room 170 covers , with smokers' section. Open May- September

 

 

 

Among the speciality: Traditional Calabria local dish , Fileja, Spaghetti alla Capo Vaticano, Tagliolini alla Taverna, Tagliolini agli Scampi al Verde. Grilled fish and meat. Well-recommended Pizze : La Taverna ( bacon, pepper, tuna and capers, anchovies, olives, tomato, mozzarella ) Diavola (Calabria hot salami, n'duja( spicy ), mozzarella) Norma ( slices of eggplants, provola, parmesan, tomato ) 

 

 

 

                                 VINARIUM La Taverna - Wine Bar                                    Chosen wine wide, from the Sicily to the Piemonte, with a special care for the best Calabria labels …

 

 

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