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The menu is based on the Italian tradition of preparing food - combining simplicity with the best ingredients of the season, including quality olive oil, locally grown local vegetables and fruits, and seasonal specials of seafood, fish and meat.Our bread and pastas - gnocchi, tagliatelli, parpardelle, linguini, fileja are homemade on premise. And then there is the original Neapolitan pizza cooked in a fire-wood furnace.
Wide room 170
covers
,
with smokers' section.
Open June-
September
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Among the speciality:
Traditional Calabria local dish
, Fileja, Spaghetti alla Capo Vaticano, Tagliolini alla Taverna, Tagliolini agli Scampi
al Verde.
Grilled fish and meat.
Well-recommended Pizze
:
La Taverna (
bacon, pepper, tuna and capers, anchovies, olives, tomato, mozzarella
)
Diavola (Calabria hot salami, n'duja( spicy ), mozzarella)
Norma (
slices of eggplants, provola, parmesan, tomato
)
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VINARIUM La Taverna-Wine Bar
Chosen wine wide, from the Sicily to the Piemonte, with a
special care
for the best Calabria labels …
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