Restaurant, Pizzeria, Bar, Winebar, Tropea, Capo Vaticano, Calabrian cuisine.
The menu is based on the Italian tradition of preparing food - combining simplicity with the best ingredients of the season, including quality olive oil, locally grown local vegetables and fruits, and seasonal specials of seafood, fish and meat.Our bread and pastas - gnocchi, tagliatelli, parpardelle, linguini, fileja are homemade on premise. And then there is the original Neapolitan pizza cooked in a fire-wood furnace. Wide room 170 covers , with smokers' section. Open May- September
Among the speciality:
Traditional Calabria local dish , Fileja, Spaghetti alla Capo Vaticano, Tagliolini alla Taverna, Tagliolini agli Scampi al Verde.
Grilled fish and meat.
Well-recommended Pizze :
La Taverna ( bacon, pepper, tuna and capers, anchovies, olives, tomato, mozzarella )
Diavola (Calabria hot salami, n'duja( spicy ), mozzarella)
Norma ( slices of eggplants, provola, parmesan, tomato )
VINARIUM La Taverna - Wine Bar
Chosen wine wide, from the Sicily to the Piemonte, with a special care for the best Calabria labels …